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Food Handler State Approved Program |
| | | | Food Handler State Approved Program
|  | | | | Hospitality Resource Supply Division Approved Food Handler Program Florida requires all food service employees to be trained on proper food handling and hygiene practices every three years. Only division-approved training programs are accepted as meeting the training requirement. Study Guides are available for purchase: Food Safety Book Info Call for more information 877-54-EXAMS or 407-862-4170 | | | | | FOODHANDLER'S TRAINING PROGRAM | | | SAVE MONEY - A COMPLETE STATE APPROVED | FOODHANDLER'S
TRAINING BOOK | FOODHANDLER'S TRAINING PROGRAM | | | FULLY REUSABLE - CERTIFICATES SOLD SEPARATELY | | | | | MUST BE ISSUED TO EACH EMPLOYEE | FOODHANDLER'S
CERTIFICATE | *TRAINED BY THE FIRST PRINCIPLES TRAINING BOOKS | | | MUST BE SIGNED BY THE CERTIFIED MANAGER | | | |
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